Sunday, January 08, 2006


Next time you find yourself making a rhubarb crumble, should there chance to be an excess of rhubarb sugar syrup available, may I humbly suggest mixing it over ice with equal parts bacardi? It's really rather good....*hic*


At 11:39 am , Blogger Matt said...

sounds like a reason to go and buy lots of rhubarb right now!


Post a Comment

Subscribe to Post Comments [Atom]

<< Home