Top Tipsy Tip
Further to the success of the rhubarbacardi, I can now also recommend mixing bacardi with a syrup of blackberry and apple for a top cocktail.
The pie wasn't bad, either...
posted by Izzy @ 6:33 pm
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The Cornish Rambler
Oooh, ahhh, that's how it always starts. Then later there's running and screaming.
Sunday, September 10, 2006
Further to the success of the rhubarbacardi, I can now also recommend mixing bacardi with a syrup of blackberry and apple for a top cocktail.
The pie wasn't bad, either...
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