Tuesday, November 23, 2004

Culinary Misadventures

Step 1: - Add beansprouts to wok.
Step 2: - Peel and finely chop garlic and ginger.
Step 3: - Catch chopping board on handle of wok and shower tiny fragrant pieces all over the cooker.
Step 4: - Gather up those pieces you can. Be glad you didn't bother cleaning the grill door because they've stuck to that rather than falling on the floor.
Step 5: - Add to wok with soy sauce and taste.
Step 6: - Decide beansprouts taste revolting due to having been in the fridge too long. Throw whole lot away.
Step 6: - Cook chicken burger, beans and chips instead.


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